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THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR’Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you’ YOTAM OTTOLENGHIModern, vibrant, easy-to-make food. East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan’ Guardian column, Meera Sodha’s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.With 120 practical and mouth-watering recipes, learn how to make: – ROASTED PANEER ALOO GOBI for a quick Monday-night dinner – CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours. 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian. A joy – I want to cook every dish’ DIANA HENRY’Fabulous’ NIGELLA LAWSON’She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend’ BEE WILSON, SUNDAY TIMES
