Polish Cooking – Jolanta and Rafał Jabłoński
„A culinary tour of Poland proves to be full of surprises, for wealth and diversity of Polish cuisine is encountered in every one of the country’s regions. Traditional breads and cold meats, preserves home-made from fruit and vegetables, excellent honeys, and range of dishes made from grits and potatoes not to be met with anywhere else. Ant to top all hose off, another Polish specialty – one or other of exquisite fruit liqueurs.
So all that it remains for us to do is to wish you a very sincere Bon Appetit!